Peanut sauce, the kind served on the popular Chinese appetizer, cold sesame noodles, can be made with only peanut butter Just dilute peanut butter with enough vegetable oil to the desired consistency. You can add any ingredients you like, from capers and olives to garlic, jalapeño or lemon zest, chopped nuts or hard-boiled eggs. Flavored olive oil makes an elegant sauce.For a tonnato (tuna) sauce, pulse the tuna to the fineness you like. If you have a can of anchovies, clams, escargots, tuna or other seafood, it becomes both your topping and sauce. Olive oil or other oil is a substitute in many recipes.Leftover bacon? Sausage? Turkey? Just slice, dice and toss. Meat, poultry and fish leftovers can be combined with any pasta or noodles.You can also go international, flavoring these dairy products with anything: cumin, curry, dill, flavored salt, mustard, nutmeg, paprika, sage, tarragon, thyme, etc. You can use cottage cheese or ricotta straight or blended into a sauce or make an herb sauce from milk, cream, sour cream or yogurt with whatever herbs or condiments you have on hand. Other dairy products provide additional options.If you have compound butter, great: Situations like this are exactly what it’s for. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |